Farm-to-table chef services for retreats and private events throughout California.
OUR FOOD PHILOSOPHY
“The energy of the food you eat translates into the energy of your life”
-Chef Perla
I believe food extends beyond fuel for your body, it energizes your thoughts, infuses your life and creates an energetic ripple effect (for better or worse) into our world. This belief is the foundation of Elevation Eating and shapes how we source ingredients, craft our menus and guides how we feed people. We curate eating experiences through our chef services, orchard dinners, and cooking classes using farm-fresh ingredients that elevate your wellbeing.
From the foods you choose on your plate that impacts our environment to the ingredients you eat that define your health and vitality. We can -by the way we eat- shape healthier societies and economies, restore ecosystems and increase biodiversity. Theres power at the end of our forks…and we intend to use it.
EXPECT BETTER QUALITY • BEYOND ORGANIC • LOCAL INGREDIENTS
We love what we do
Our team is focused on creating delicious meals that cultivate meaningful connections around the table and that support a healthier world.
—You can taste the difference—
“The food and energy Chef Perla brought to the retreat truly elevated the experience to the next level. I love the meditation and appreciation for the food that she engaged us in. I could truly taste and feel the flavors and the energy of the food in every bite. I have not had a dining experience like this. Chef Perla and her team are inspirational!”
— Julie Bradley / Retreat Guest
