Wild Idea Toast Bar

This weekend workshop focused on cultivating thoughtful, conscious and sustainable ideas for growth in small business. I prepared a healthy toast bar equipped with multigrain bread (had gluten-free options too!) jams, nut butters, veggies and colorful fruit to fuel the brilliant women who walked through the doors of Hatched Collective for Shannan Scott’s workshop.

Favorite Toast Combination: Mango Sriracha Caramel with Roasted Sweet Potatoes and Cream Cheese. Photography: Debra Alison